Arabica or Robusta?
Not only beginners, but also experienced gourmets think about how to choose coffee.
How to choose coffee: what are the varieties?
Arabica
This variety has an incredibly pleasant odor and is therefore very appealing to many connoisseurs. Some even say that they "feed on the aroma of coffee" - and believe me, they are not exaggerating!
Robusta
It contains more caffeine than Arabica, which gives the finished drink harshness, notes of bitterness and a tart flavor.
Liberica
It is impossible to drink it pure because of its strong bitterness, but in combination with other varieties it gives a wonderful spicy notes to the drink.
Amaretto coffee
Taste: dark chocolate and nuts with hints of extravagant bitterness.
Aroma: delicate aroma of almonds and chocolate
Coffee English cream
Taste: Delicate, creamy with a pleasant citrus acidity.
Aroma: Creamy with notes of liqueur.
Arabica coffee Brazil Cerrado
Taste: Sweet with a spicy aftertaste
Aroma: Expressive with a hint of chocolate